雪月花　たなかさとる

Setsugetsuka Tanaka Satoru's premium course featuring recommended meats.

This blissful course includes our restaurant's top recommendation, the Chateaubriand Cutlet Sandwich.

Consommé soup

Kobe beef, Matsusaka beef, from a special individual animal

Kimchi and Namul Platter

As a palate cleanser

Raw vegetable salad

A dish featuring seasonal vegetables.

Red Meat Yukhoe

Exceptionally fresh, lean cuts of premium beef served with rich eggs.

Salt-grilled meat (Wagyu beef tongue, skirt steak)

Luxuriously using rare Wagyu beef tongue and skirt steak.

Wagyu Beef Cutlet Sandwich

Snow, Moon, and Flowers Specialty

Two types of grilled meat with sauce (Today's recommended cuts)

The sauce is everything when it comes to yakiniku (Japanese BBQ).

Grilled vegetables

Seasonal items

Final dish (Setsugetsuka Curry, Egg Soup, or Sudachi Cold Noodles)

Both are special dishes that conclude with Setsugetsuka.

Today's dessert

Our special desserts