雪月花　たなかさとる

Setsugekka Tanaka Satoru branch A premium course featuring recommended meats.

This is a blissful course that also includes our highly recommended Chateaubriand cutlet sandwich.

Consommé soup

Kobe beef, Matsusaka beef from a special cow

Kimchi and Namul Assortment

As a palate cleanser

Raw vegetable salad

A dish incorporating seasonal vegetables

Red Meat Yukhoe

Extremely fresh, brand-name beef lean meat served with rich egg

Salt-grilled meat (Wagyu tongue, skirt steak)

Luxurious rare Wagyu beef tongue and skirt steak

Wagyu beef cutlet sandwich

Setsugekka Specialty

Two types of grilled meat with sauce (today's recommended cut)

The sauce is the key to yakiniku.

Grilled vegetables

Seasonal items

Final meal (Setsugetsuka curry or egg soup or sudachi cold noodles)

Both are specials to finish off Setsugekka.

Today's dessert

Specially selected desserts