雪月花　たなかさとる

[Premium Course]

Consommé soup

Kobe beef, Matsusaka beef, from a special cow

Kimchi and Namul

As a palate cleanser

Raw vegetable salad

Simple and attention to detail

Red Yukhoe

Enjoy the sweetness of Wagyu beef as sashimi

Wagyu beef tongue and today's rare cut of salted grilled meat

Luxuriously prepared rare Wagyu beef tongue and rare cuts

Wagyu Chateaubriand Cutlet Sandwich

Setsugekka's proud specialty

Sudare cold noodles

A refreshing palate cleanser

Wagyu beef yakiniku with sauce

The sauce is the key to yakiniku.Today's recommended part

Grilled vegetables

Seasonal items

Final meal

Setsugekka curry rice or stone-grilled bibimbap

From the work of Setsugekka

Today's dessert

Carefully selected desserts