雪月花　たなかさとる

[Special Course]

Kimchi and Namul Assortment

A standard yakiniku palate cleanser

Today's Specialty

Extremely fresh, brand-name beef in a special dish

Wagyu beef yakiniku platter

Serve generously on a large plate

Wagyu beef tongue, top fillet

Premium loin, today's lean meat, marbled meat

Rolled vegetables

Lettuce, perilla and

Grilled vegetable platter

Wagyu beef offal platter

The final dish of the yakiniku is fresh offal in a sweet and spicy sauce.

Final meal

Setsugekka's popular curry rice

Today's dessert

Setsugekka also pays attention to desserts

※ This content is subject to change due to purchase situation etc.Please note