雪月花　たなかさとる

Setsugekka Tanaka Satoru branch A premium course that includes recommended meats.

This is a blissful course that also includes our highly recommended Chateaubriand cutlet sandwich.

Consommé soup

Kobe beef, Matsusaka beef from a special cow

Kimchi and Namul Assortment

For a palate cleanser

Raw vegetable salad

A dish that incorporates seasonal vegetables

Red Meat Yukhoe

Extremely fresh, brand-name beef red meat served with rich egg

Salt-grilled Wagyu tongue and rare cuts

Luxurious Wagyu beef tongue, a rare cut

Our specialty Chateaubriand cutlet sandwich

Setsugekka Specialty

Sudare cold noodles

A refreshing dish that is a Setsugekka specialty

Branded beef rib roast, grilled with red meat sauce

The sauce is the key to yakiniku.

Grilled vegetables

Seasonal items

Final meal (Setsugetsuka curry or bibimbap)

Both are specials for finishing off Setsugekka.

Today's dessert

Specially selected desserts