Course details

Special course (limited time course until March 31st)

Special course (limited time course until March 31st)

11000 yen(Tax included)

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Setsugekka Tanaka Satoru branch A special course featuring recommended meats.

Course menu

Setsugekka Tanaka Satoru branch A premium course that includes recommended meats.

Kimchi and Namul Assortment

A standard yakiniku snack to cleanse your palate.

Raw vegetable salad

A dish made with seasonal vegetables

Red Meat Yukhoe

Extremely fresh, brand-name beef red meat served with rich egg

Salted grilled meat (wagyu tongue, fillet)

Enjoy the luxurious Wagyu tongue and fill your mouth with lean fillet

Sudare cold noodles

Setsugekka specialty: refreshing

Yakiniku with sauce (top-grade lean meat, top-grade short ribs, grilled branded beef tail)

Enjoy with our delicious original sauce

Grilled vegetables

In-season

Wagyu beef offal platter

The final dish of the yakiniku meal is fresh offal in a sweet and spicy sauce.

Setsugekka curry rice for the finale

Setsugekka's popular curry rice

Today's dessert

We also pay special attention to desserts

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/06 update