雪月花　たなかさとる

Setsugekka Tanaka Satoru branch A premium course that includes recommended meats.

This is a blissful course that also includes our recommended Chateaubriand cutlet sandwich.

Consommé soup

Kobe beef, Matsusaka beef from a special cow

Kimchi and Namul Assortment

For a break from eating

Raw vegetable salad

A dish that incorporates seasonal vegetables

Red Meat Yukhoe

Extremely fresh, brand-name beef red meat served with rich egg

Salt-grilled meat (Wagyu tongue, skirt steak)

Luxurious rare Wagyu beef tongue and skirt steak

Wagyu beef cutlet sandwich

Setsugekka Specialty

Sudare cold noodles

A refreshing dish that is a Setsugekka specialty

Two types of grilled meat with sauce (today's recommended cut)

The sauce is the key to yakiniku.

Grilled vegetables

Seasonal items

Final meal (Setsugetsuka curry or egg soup)

Both are specials for finishing off Setsugekka.

Today's dessert

Specially selected desserts